10 Ways to "Spice Up" Your Heart

Written by Dr. Jack Wolfson
Posted June 8, 2017

Dear Reader,

We are deficient in spices and herbs. Even the best eaters are often missing out. Get these spices into your diet today. Add these to any dish and spice up your health!

1. Sage

  • Improves cholesterol levels
  • Reduces inflammation
  • Lowers dementia risk

2. Onion

  • Improves blood vessel function
  • Inflammation
  • Weight loss
  • Cholesterol

3. Cumin

  • Improved inflammation
  • Improved blood sugar
  • Improved triglycerides
  • Improved HDL function

4. Marjoram

  • Anti-oxidant
  • Natural blood thinner
  • Anti-inflammatory
  • Protects arteries

5. Bay Leaf

  • Lower cholesterol
  • Lower blood sugar
  • Lower inflammation

6. Parsley

  • Blood thinner
  • Lower blood sugar
  • Lower blood pressure
  • Anti-oxidant

7. Fenugreek

  • Improves testosterone
  • Lowers blood sugar
  • Lowers cholesterol

8. Basil

  • Lowers cholesterol
  • Lowers blood sugar
  • Lower blood pressure

9. Dill

  • Anti-oxidant
  • Lower blood sugar
  • Improves lipids

10. Coriander

  • Lowers blood sugar
  • Lowers blood pressure
  • Chelates (binds mercury)

There you have it. Spice up your food and spice up your heart!

Dr. Jack Wolfson

Senior Editor, Clear Health Now

Dr. Jack Wolfson DO, FACC is a board-certified cardiologist who believes bad nutrition and toxins create heart health problems. He prevents and treats cardiovascular disease with good nutrition, not medicines and treats the whole person, not just the symptoms.

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